Mexican Fiesta Chowder

Ingredients

• 1 lb ground turkey breast
• 1 3/4 cups corn
• 1 1/4 ounces low-sodium taco seasoning
• 2 large potatoes, diced

• 1 (12 ounce) can fat-free evaporated milk
• 1 tablespoon cornstarch

• 1 (16 ounce) jar salsa

• 1 (15 1/2 ounce) jar low fat salsa con queso
• 1/2 cup fat free sour cream

Directions

1. 1

   In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.

2. 2

   Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.

3. 3

   Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.

4. 4

   Serve -- .