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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 8 servings

The following items or measurements are not included below:

low-sodium taco seasoning

salsa con queso

Calories 241
Calories from Fat 11 (4%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 473mg 19%
Potassium 1005mg 28%
Total Carbohydrate 37.2g 12%
Dietary Fiber 4.0g 16%
Sugars 9.8g
Protein 22.0g 43%

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Mexican Fiesta Chowder

Recipe #164684 | 40 min | 10 min prep | add private note

By: Mo-B
Apr 17, 2006

My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a 6 quart stock pot, brown the turkey. Add taco seasoning, 4 cups of water, corn and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
  2. 2
    Once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. Add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
  3. 3
    Reduce heat to low and add salsa and salsa con queso. Stir until incorporated. Remove from heat and blend in the sour cream.
  4. 4
    Serve -- .

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Featured Reviews for This Recipe

From: KelBel

On Jun 10, 2006

Fabulous recipe! Loved the creamy, cheesey texture and the spice from the salsa and taco seasoning. Served with taco chips and sour cream. Nice change from chili.

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    From: KITTENCAL

    On Apr 23, 2006

    This soup is wonderful! The only changes I made was I sauteed an onion and a couple of tbsps of garlic, I also add in some dryed chili flakes, we loved this soup! thanks for sharing Mo-B!...Kitten

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