Mexican Deep Dish Pizza- Cornbread Crust

Ingredients

• 2 (8 1/2 ounce) boxes corn muffin mix (Jiffy)

• 2 eggs
• 4 tablespoons butter (melted)
• 1 1/2 cups milk
• 1 cup frozen corn
• extra virgin olive oil

TOPPING

• 2 tablespoons extra virgin olive oil
• 1 lb ground beef
• 1 small onion, chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper sauce
• 2 1/2 cups monterey jack cheese
• 1/2 red bell pepper
• 2 tablespoons green olives, sliced
• 1 cup salsa
• 2 tomatoes, chopped and seeded
• 2 scallions, chopped

Directions

1. 1

   Mix together 2 packages muffin mix with 2 eggs, 4 T melted butter 1 1/2 cup milk and corn. Wipe non stick skillet with a little olived oil and pour in muffin mix. (I used 9 by 13 pan) Place pan in oven and bake at 400 degrees for 12 to 15 minutes or until browned. While the cornbread is cooking brown the beef in a little olive oil. Add onions and spices and cook meat for 5 minutes longer. Remove cornbread from oven and top with meat, cheese and veggies. Add pan back to oven and cook 5 more minutes or till cheese is melted. Cut and serve with salsa.