Mexican Cornbread

Ingredients

• 2 cups cornbread mix
• 2 eggs, lightly beaten
• 1/2 cup cooking oil
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cream-style corn
• 1 cup whole kernel corn

• 1 (4 ounce) can diced jalapeno peppers, drained
• 3/4 cup diced onion
• 1 1/2 cups sharp cheddar cheese, shredded

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).

3. 3

   Bake 35-40 minutes, or until top is deep golden-brown.