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Nutrition Facts
Serving Size 1 cup 559g Recipe makes 2/3 cup) The following items or measurements are not included below: 1/4 dried oregano
Calories 1305
Calories from Fat 1261		(96%)
Amount Per Serving		%DV
	Total Fat 140.2g	215%
	Saturated Fat 87.6g	438%
	Monounsaturated Fat 35.9g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 365mg		121%
Sodium 999mg		41%
Potassium 691mg		19%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 5.7g	22%
	Sugars 0.2g
Protein 5.0g		10%
how is this calculated?

Mexican Chili Butter

Recipe #25801 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bergy
Apr 22, 2002

Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

2/3 cup (change servings and units)

Ingredients

1 dried ancho chili, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good
1 cup boiling water
1/2 cup butter, at room temperature
2 cloves garlic, minced
1/4 tso dried oregano

Directions

1
Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
2
Beat in the garlic& oregano.
3
Graduallybeat in the chili to blend throughly.
4
Mold into a small bowl, cover& refrigerate to firm.

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Featured Reviews for This Recipe

From: Susie D

On Oct 21, 2005

This is simply wonderful and I can see so many uses for it. I finely chopped one green and one red jalapeno and then proceeded with the recipe. After mixing I formed it into a log, rolled in parsley flakes, and then froze wrapped in wax paper. I thinly sliced it and served with Bacon Waffles #141878 for dinner. I loved it! I plan to use the rest on chicken breasts or a steak. Thank you Bergy for a wonderful addition to my kitchen.

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