Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat

Ingredients

• 3/4 cup salsa (mild or hot)
• 1/2 cup mayonnaise

• 4 (10 inch)  flour tortillas
• 1 1/2 cups grated cheddar cheese
• 1 tablespoon oil
• 2 cups chicken meat
• 1 1/2 teaspoons hot sauce (you decide)
• salt, to taste
• 2 cups finely chopped iceberg lettuce
• 1 cup chopped tomato

Directions

1. 1

   In a small bowl, mix salsa and mayo; set aside.

2. 2

   Preheat oven to 350; arrange tortillas on two baking sheets; sprinkle with cheese; bake for five minutes (cheese melts).

3. 3

   While that's cooking, warm oil in large skillet on medium-high; add chicken, sauce and salt and stir-fry until cooked through.

4. 4

   Place tortillas on counter, top with lettuce, chicken, tomatoes; roll up, cut in half and serve with the mayo-salsa dip.

5. 5

   OPTIONS: Black or green olives.

6. 6

   SUBSTITUTIONS: Crab or shrimp instead of chicken, romaine lettuce for the iceberg, Monterey Jack for the Cheddar, corn instead of flour tortillas.