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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken flavor stuffing mix |
||
| Calories 246 | ||
| Calories from Fat 103 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 511mg | 21% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 31.5g | 63% | |
Ingredients
- 3/4 cup hot water
- 2 tablespoons margarine
- 2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister)
- 3/4 cup mild salsa
- 4 boneless skinless chicken breast halves
- 1/2 cup shredded monterey jack cheese
Directions
1
Preheat oven to 350 degrees (f).2
Mix water and margarine in 13x9 baking dish until margarine is melted.3
Stir in the stuffing mix and 1/4 cup of the salsa.4
Arrange chicken over stuffing mix.5
Pour remaining salsa over chicken.6
Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.7
Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: *Petunia*
On Mar 21, 2004
This chicken was very good! The only thing I will change next time is to double the stuffing (double the water & margarine as well). There didn't seem to be enough stuffing, so the breading spread out thinly to the edge of the dish and that stuffing got crisp and hard. I also will add more cheese to the top. Thanks for the recipe!
From: Jenny Rowan
On Dec 3, 2003
I made this dish to use up some extra stuffing cubes from Thanksgiving and I liked it very much. Next time, however, I won't add as much liquid to the stuffing. When it came out of the oven it looked like it was swimming. It was pretty mushy and my DH wouldn't touch it. He liked the chicken though very much. I added some more bread cubes and waited for them to soak up excess liquid and then the stuffing was very good.
From: Tebo
On Oct 20, 2001
Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.
From: Chef #1136770
On Jan 24, 2009
This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe.
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