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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (860g) Recipe makes 10 servings The following items or measurements are not included below: 8 ounces tequila |
||
| Calories 633 | ||
| Calories from Fat 95 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 295mg | 98% | |
| Sodium 315mg | 13% | |
| Potassium 2202mg | 62% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 4.2g | ||
| Protein 121.1g | 242% | |
Ingredients
- 13 lbs tilapia fillets, uncooked, chopped
- 10 limes
- 10 lemons
- 3 medium purple onions, finely chopped
- 5 medium firm ripe tomatoes, finely chopped
- 2 sprigs fresh cilantro
- 2 (4 ounce) tequila
- salt and pepper
Directions
1
Juice lemons and limes in a juicer.2
Mix fish and onions in a large bowl. Chill for 1-2 hours.3
Add the remaining ingredients.4
Chill for 2 hours or overnight.5
Add salt and pepper to taste.6
Enjoy!7
You can add as much onion, tomatoes, or cilantro, as you wish.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Fish > Freshwater > Tilapia
- Cuisine > North American > Mexican
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: simplemom
On Nov 16, 2007
My family loves tilapia and I thought this was such an interesting recipe so I had to try it. The kids wouldn't try it (they are only 2 and 6), but my husband and I really liked this for something different. I did size down the recipe for us, we don't usually have tequila unless it's summer (margaritas) so I bought one of those "mini's" and we served with "Frank's" hot sauce because that's usually what we have around. I really encourage others to try this you won't be disappointed. Thanks for sharing!
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