Mexican Casserole - Vegetarian

Ingredients

• 1 cup basmati rice (uncooked)
• 2 cups water
• 1 tablespoon olive oil
• 1 red pepper, chopped
• 1 poblano pepper, chopped
• 1 red onion, chopped

• 1 (12 ounce) can black beans, drained
• 1 tablespoon dried chipotle powder
• 1 teaspoon cumin
• 1 tablespoon salt

• 1/2 (5 ounce) can red enchilada sauce
• 1/2 cup light sour cream
• 1 cup mexican cheese, shredded

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook rice with water according to directions.

3. 3

   While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.

4. 4

   Add black beans, spices and salt. Mix well.

5. 5

   When rice is done cooking, add to veggie/bean mixture.

6. 6

   Add enchilada sauce and sour cream; stir to combine.

7. 7

   Transfer mixture to 8x8 casserole dish. Top with shredded cheese.

8. 8

   Bake 15-20 minutes until bubbly.