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Nutrition Facts

Serving Size 1 Cup 64g

Recipe makes 3/4 Cup)

Calories 235
Calories from Fat 75 (32%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 0.8g 4%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Potassium 891mg 25%
Total Carbohydrate 37.3g 12%
Dietary Fiber 10.6g 42%
Sugars 8.7g
Protein 10.7g 21%

how is this calculated?

Mexican Blend Spice Mix

Recipe #38330 | 5 min | 5 min prep | add private note
Dee514

By: Dee514
Aug 26, 2002

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

3/4 Cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix together and store in a tightly capped jar.
  2. 2
    Use: Stir 1 to 2 teaspoons into salsa or guacamole.
  3. 3
    Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
  4. 4
    Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

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Featured Reviews for This Recipe

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From: LUVMY2BOYS

On Jun 21, 2007

0 people found this review helpful

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  • From: Potluck

    On May 10, 2007

    I made this spice mix for the Mexican Pasta Salad I was making. Loved the mix,wasnt so thrilled with the salad..I know I will use this alot in my mexican cooking..

    0 people found this review helpful

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  • From: carole in orlando

    On May 22, 2004

    I thought I had reviewed this, but guess not! I use it a lot for dishes calling for Mexican spices. I just made Mexican Pasta Salad and used it in that with very good results. Thanks, Carole in Orlando

    1 person found this review helpful

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  • From: Shirl in OK

    On Aug 31, 2003

    I used this in a chicken enchilada recipe and it was excellent.

    1 person found this review helpful

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  • Read all 6 reviews

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