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Nutrition Facts
Serving Size 1 (131g) Recipe makes 8 servings The following items or measurements are not included below: salsa ranch dressing 1 cup tortilla chips
Calories 153
Calories from Fat 60		(39%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 233mg		9%
Potassium 341mg		9%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 5.2g	20%
	Sugars 1.1g
Protein 9.0g		17%
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Spring 2008 Pick~A~Chef

Lvs2Cook

Mexican 7 Layer Salad

Recipe #292631 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mrs. Hughes
Mar 19, 2008

This came from a local recipe pamphlet.

SERVES 8 (change servings and units)

Ingredients

4 cups lettuce, chopped
1 cup tomato, chopped
1/2 cup green onion, chopped
4 1/2 ounces sliced ripe olives, drained
15 1/2 ounces dark red kidney beans, drained
1 cup mild cheddar cheese, shredded
1 cup salsa ranch dressing or salsa, garden dressing
1 cup tortilla chips, crushed

Directions

1
Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
2
Refrigerate.
3
Top with crushed tortilla chips and toss lightly just before serving.

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Featured Reviews for This Recipe

From: Marsha D.

On Jul 27, 2008

Fantastic salad! I had some hamburger I needed to use so I decided to add some taco meat to this salad and so glad I did cause it was fantastic! I shared it with our friends at the lake and everyone really loved it. I used Homemade Taco Seasoning for the taco seasoning for the hamburger and I couldn't find salsa ranch dressing so I used a creamy southwestern salsa ranch dip that I found and I put a layer of sour cream on top of the dip. It was wonderful and a recipe I will be making again. Thanks for sharing the recipe!

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From: French Tart

On Apr 20, 2008

I have never made or eaten a 7 layer salad before, but I will be making this recipe ALL the time in the future - it was AMAZING! I made it exactly as posted, with an optional 8th layer of creme fraiche on top! An easy to prepare salad, that was FUN to assemble and FUN to eat! Thanks so much for posting this lovely recipe. FT

1 person found this review helpful

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From: Lvs2Cook

On Apr 20, 2008

I made this during the week to serve with tacos and we enjoyed it. It was easy to make (I made as posted) and I made it early in the day and added the chips right before serving. Thanks for posting! Made for Pick~A~Chef, Spring 2008.

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