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Nutrition Facts
Serving Size 1 (442g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/2 teaspoons taco seasoning mix 4 corn chips
Calories 761
Calories from Fat 439		(57%)
Amount Per Serving		%DV
	Total Fat 48.9g	75%
	Saturated Fat 20.9g	104%
	Monounsaturated Fat 19.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 2.1g
Cholesterol 153mg		51%
Sodium 1074mg		44%
Potassium 774mg		22%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 2.8g	11%
	Sugars 3.3g
Protein 43.0g		86%
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Mexi Whopper Burger

Recipe #96254 | 30 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
Jul 23, 2004

This is wonderful when it is all put together. I didn't include a recipe for your Burger pattie - Use your favorite one. You don't need all these toppings but don't miss the crumbled Corn chips. The recipe is topping for one burger but just repeat as many times as you want. Wonderful served with Jicama Salad & Fries

SERVES 1 (change servings and units)

Ingredients

1 (6 ounce) hamburger patties, your favorite
1 slice cheddar cheese
1 1/2 teaspoons taco seasoning mix
1/4 cup shredded lettuce
2 tablespoons salsa (mild, medium of hot)
2 canned jalapeno peppers, chopped (optional)
1 tablespoon sour cream
1 tablespoon black olives, sliced
4 corn chips, crumbled
sliced avocado (optional)
1 kaiser roll

Directions

1
Cook your burger in your usual way, toast the bun, butter it if you wish but I don't think you need to.
2
Pile on all the toppings and enjoy!

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Featured Reviews for This Recipe

From: Chef #1153151

On May 24, 2009

0 people found this review helpful

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From: westtextazzy

On Apr 21, 2008

Alrighty then! This was an amazing and tasty burger! Very messy but so worth it! My husband said, "wow! this is very different, but really good." I mixed the taco seasoning, jals, sour cream, and salsa together. I had some left over, and it was a great dip for chips. This is a very good burger.

1 person found this review helpful

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From: jesse wilson

On Jan 25, 2009

We whipped the taco seasoning in the sour cream and added a touch of mayo................bliss

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From: Sue L

On Apr 27, 2008

This made a fabulous burger, and I would expect no less from Bergy. The flavors went so well together without being too taco-ish. The fritos were the perfect touch, adding a flavor that puts this burger over the top! Made for PAC Spring 2008. Thanks for sharing. ~Lorie

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Read all 8 reviews