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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings |
||
| Calories 783 | ||
| Calories from Fat 557 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.9g | 95% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 236mg | 78% | |
| Sodium 261mg | 10% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.2g | ||
| Protein 50.7g | 101% | |
SERVES 4 -6
From: Marilyn Collari
On Oct 20, 2009
After finding this recipe I forgot to save it and only remembered that butter was stuffed under the skin. Forgot the onion and garlic part. Anyway, I rinsed the bird, dried it, filled the cavity with S & P then applied the butter. Baked it at 350 at 20 minutes per pound. It was awesome!!! Can't wait to make it again with the onion and garlic. Delicious.
From: ByNDii
On Aug 17, 2009
Brilliant!!!! This is officially the best chicken I have ever cooked, ever. Thank you for such a simple yet awesome recipe!
From: Sidd
On Nov 5, 2003
Oh me oh my, what a great recipe!!!!The chicken came out so tender I could cut it with a fork. I have to be honest, I did not cook a full bird, with the two of us in the house, I decided to try it out on two boneless skinless chicken breasts, and I must say I am very pleased with the results. I just put the butter on top, sprinkled the onions and garlic on top then popped it in the oven. I baked covered with foil for about an hour, then for the last 15 mins I took the foil off so it would brown up nicely. Thank you sooooo much for sharing this wonderful recipe.
From: canarygirl
On Nov 8, 2003
What a great recipe! So easy, and very flavorful! My kids absolutely loved it, and it makes a great gravy to pour over your taters...I did my bird in a roaster, and cooked the first hour covered, then uncovered and basted as directed for a wonderfully browned and crispy skin. Thanks Mermaid!
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