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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 1 servings The following items or measurements are not included below: garlic pepper seasoning 1 teaspoon celery salt |
||
| Calories 229 | ||
| Calories from Fat 25 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 41.5g | ||
| Protein 3.5g | 6% | |
SERVES 1 , 1/2 cup
Roasted Garlic and Balsamic Marinade
From: Capncrunch
On Jul 15, 2009
This rub was awesome...not to spicy! It was perfect for our Baby Back Ribs! I didn't have any garlic pepper seasoning so I used lemon pepper instead. Turned out great! Although, next time I plan on using the garlic pepper seasoning instead...bet it gives ribs a whole different flavor. Thanks for sharing!!!!
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