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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 1 servings

The following items or measurements are not included below:

garlic pepper seasoning

1 teaspoon celery salt

Calories 229
Calories from Fat 25 (10%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.3g 1%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 370mg 10%
Total Carbohydrate 52.8g 17%
Dietary Fiber 5.4g 21%
Sugars 41.5g
Protein 3.5g 6%

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Merkman's Latest Rib Rub

Recipe #296631 | 15 min | 15 min prep | add private note

By: Chef #652263
Apr 5, 2008

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content.

SERVES 1 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Use McCormick's Hot Mexican chili powder or equiv.
  2. 2
    Use McCormick's Roasted Garlic & Bell Pepper Seasoning Blend or equiv.
  3. 3
    Mix all ingredients in a bowl or ziplock bag.
  4. 4
    Use generously as a rib rub or it is a great low salt seasoning for any type of meat.

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Featured Reviews for This Recipe

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From: Capncrunch

On Jul 15, 2009

This rub was awesome...not to spicy! It was perfect for our Baby Back Ribs! I didn't have any garlic pepper seasoning so I used lemon pepper instead. Turned out great! Although, next time I plan on using the garlic pepper seasoning instead...bet it gives ribs a whole different flavor. Thanks for sharing!!!!

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