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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 356g Recipe makes 1 pies) |
||
| Calories 681 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 334mg | 13% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 151.2g | 50% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 151.1g | ||
| Protein 22.0g | 44% | |
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 1/4 cup egg white powder
- 1/2 teaspoon vanilla (optional)
Directions
1
Preheat oven to 400°F.2
Blend 1/4 cup sugar and egg white powder in a mixer bowl.3
Add water and mix on low-medium speed 3-5 minutes until smooth.4
Scrape bowl.5
Beat on high speed, gradually adding remaining sugar and vanilla.6
Scrape bowl.7
Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.8
Bake about 10 minutes until meringue is browned.
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Featured Reviews for This Recipe
From: LonghornMama
On Apr 9, 2007
Easy and delicious! I no longer make traditional meringue because of the raw egg issue, and using egg white powder makes it SO simple. Used with Sherrybeth's Orange Meringue Pie and should have halved the recipe as it really does make enough for 2 pies, but instead we had mile high meringue. Yum! Thanks, Dorel, for sharing the recipe!
From: Irismay
On Aug 6, 2005
I have been making this for quite awhile now and wasn't aware my friend Dorel had posted the recipe. This makes excellent meringue, just as good as that made from fresh egg whites.
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