1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (38g) Recipe makes 8 servings
Calories 104
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56mg		2%
Potassium 21mg		0%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 0.0g	0%
	Sugars 25.1g
Protein 1.3g		2%
detailed view... how is this calculated?

Meringue Shells

Recipe #139168 | 1¼ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: dojemi
Sep 28, 2005

I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

SERVES 8 (change servings and units)

Ingredients

1/8 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
3 egg whites
1 cup sugar

Directions

1
Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
2
Beat until mixture forms very stiff peaks.
3
Line cookie sheet with waxed paper.
4
Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
5
Bake at 300 degrees for 45 minutes.
6
Let cool on pan.
7
To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Armenian Lentil Soup

Featured Reviews for This Recipe

From: Micaylah

On Jan 20, 2008

I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Marg (CaymanDesigns)

On Feb 14, 2009

These were very easy to make, and they turned out beautifully! I used them in Dee's Quick and Easy Strawberry Meringues.(4 Ingredients, 5 Min. Since my son doesn't care for strawberries, I put chocolate pudding on his and garnished it with chocolate syrup and hearts. BTW, this recipe really does make 8 shells. It was my first time making them so I thought the 8 looked too small and I made 6. I didn't realize they puffed up as much as they do when baked. (Oops!) They tasted WONDERFUL! Thanks for posting, dojemi!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews