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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Kisses 4g Recipe makes 40 Kisses) |
||
| Calories 10 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.5g | ||
| Protein 0.2g | 0% | |
Meringue Kisses
By: Bev
Nov 16, 2002
Serve these with Lemon Curd (See the recipe I posted)
40 Kisses
Ingredients
- 2 large egg whites
- 1/2 cup sugar
Directions
1
Preheat oven to 200°F.2
Butter and flour a large baking sheet, knocking off excess flour.3
In a bowl with an electric mixer beat whites until they hold soft peaks.4
Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.5
Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.6
Turn oven off and leave meringues in oven 1 hour more.7
With a metal spatula transfer meringues to a rack to cool completely.8
Meringue kisses may be kept in an airtight container at room temperature 5 days.9
Makes about 24 meringue kisses.
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Featured Reviews for This Recipe
From: *kels*
On Aug 27, 2008
Wonderful little treats! I just got a kitchenaid standing mixer for my wedding and had to try it out!! LOVE IT and this was a perfect recipe! Mine didn't get cripy but I used 1/4 sugar and 1/4 splenda...still delish! Thanks!
From: Stormshiver
On Feb 25, 2008
What a great easy recipe. I added a little flavor to them as well. In the first batch I used a teaspoon of vanilla then some yellow food coloring to help it get back to a more "white" color and it turned out really well. The second time I used a tsp of almond extract. What lovely treats! But dangerous for I wanted to eat the entire pan! LOL. Great recipe and a new fave in my house.
From: Marisolinspades
On Feb 19, 2008
These were wonderful! My arm hurts as I made them without an electric mixer, but they were well worth it.
From: ladypit
On Sep 2, 2005
Really nice meringues. Easy to make and mostly need un-watched time. I generally prefer the meringue recipes that cook at a higher temp. for longer, but I have to admit that those rarely get as crispy as these did. Mine made more like 32 kisses, even making them a decent size. Next time I'll double the recipe. Thanks!
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