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Nutrition Facts

Serving Size 1 (12g)

Recipe makes 36 servings

Calories 45
Calories from Fat 17 (37%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 19mg 0%
Potassium 29mg 0%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.4g 1%
Sugars 6.8g
Protein 0.7g 1%

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Meringue Cookies or Cloud Cookies

Recipe #101332 | 40 min | 15 min prep | add private note
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Oct 6, 2004

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

SERVES 36 (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  2. 2
    Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  3. 3
    Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  4. 4
    Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

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Featured Reviews for This Recipe

From: Chef #294435

On Oct 5, 2009

Chef #798586 may have tried to make these on a humid type day. Or maybe she got some yolk in the egg white. So sad as they are a wonderful meringue cookie.

0 people found this review helpful

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  • From: Exotic Desert

    On Aug 7, 2009

    I shared these with my coworkers and they loved them. They were all gone at the end of the day. I substituted raisins for chocolate chips.

    0 people found this review helpful

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  • From: *Chika Linda*

    On Feb 4, 2007

    wow very easy to make and tasty!! mmm.

    1 person found this review helpful

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  • From: peppergirl

    On Dec 21, 2006

    I used mini chocolate chips and omitted the nuts. Very light and airy! We love them!

    1 person found this review helpful

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  • Read all 6 reviews

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