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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 12 servings |
||
| Calories 476 | ||
| Calories from Fat 297 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 166mg | 6% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 17.7g | ||
| Protein 9.2g | 18% | |
Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
From: katew
On Apr 25, 2007
5 stars for ease of preparation - very quick to do which is such a big plus for me - quite a rich cake probably best served as a dessert with coffee but it tastes lovely and has a great texture - we ate it warm but I think it will just as good tomorrow.
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