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Nutrition Facts
Serving Size 1 fritters 33g Recipe makes 16 fritters)
Calories 67
Calories from Fat 41		(62%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 180mg		7%
Potassium 64mg		1%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.7g
Protein 1.6g		3%
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By: Artsy Chef

"Mennonite" Corn Fritters

Recipe #44045 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: WJKing
Oct 25, 2002

Ok - my heritage has been revealed. These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

16 -18 fritters (change servings and units)

Ingredients

2 cups fresh corn or canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Directions

1
Combine eggs, flour, baking powder, salt& pepper with the corn.
2
Mix thoroughly.
3
Add cream to mixture.
4
Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
5
Brown on both sides.
6
Serve w/ syrup.
7
(pancake/waffle syrup).

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Featured Reviews for This Recipe

From: T Burton

On Jul 31, 2006

My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though.

2 people found this review helpful

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From: Jeff's Girl Way Out West

On Apr 5, 2006

These were very easy and quick to make. The kids liked them better than the grown-ups did, but all in all, they were pretty good. Prepared them as written except I only used 2 Tbsp oil on the griddle. A 375 degree griddle was just right. ~Jeff's Girl Way Out West

2 people found this review helpful

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From: bullwinkle

On Sep 28, 2004

We liked these a lot. We live at a higher altitude so I had to add more flour to get the batter to hold toghether. After, I drained my fritters I rolled them in granulated sugar. Thanks WJKing for your recipe.

5 people found this review helpful

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From: Ron Goodwin

On Nov 16, 2002

This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.

5 people found this review helpful

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