1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 299g Recipe makes 3 cups)
Calories 448
Calories from Fat 107		(23%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3234mg		134%
Potassium 1079mg		30%
Total Carbohydrate 88.8g		29%
	Dietary Fiber 3.7g	14%
	Sugars 76.2g
Protein 5.6g		11%
how is this calculated?

Menus using this recipe:

Meal Planning 1 July 07

Gingernut

Memphis Barbecue Sauce

Recipe #99023 | 40 min | 10 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: PaulaG
Sep 2, 2004

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Memphis Style Baby Back Ribs.

3 cups (change servings and units)

Ingredients

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons worcestershire sauce
2 tablespoons canola oil

Directions

1
Combine all the ingredients except for oil.
2
Bring to a low boil, stirring often.
3
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
4
Remove from heat and whisk in oil until blended.
5
Store in a sealed container in refrigerator.

Questions about this recipe?

Featured Reviews for This Recipe

From: Queen Roachie

On Sep 24, 2009

Wow! Really good sauce. I've found so many really good bbq sauces on zaar, and this one does not disappoint. Good and tangy, sweet, with just a bit of spice, but nothing overpowering. I made this last night and let it sit in the fridge, and today it's more mellow as far as spice, but the flavors balance nicely. This is going to be used in some sloppy joes tomorrow, as dinner plans for tonight have changed, and it's gonna be great. Thanks for sharing a wonderful recipe. I used a touch more liquid smoke, as mine was weak, and added a bit of molasses. No other changes.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Z,G,L's mom

On Apr 27, 2009

Made this for our first official BBQ of the season. Served with burgers and hotdogs. My 8y/o, who normally hates anything with BBQ sauce, smelled it while I was cooking it and wanted to try it. I said,:"you don't like BBQ sauce",she still wanted a taste and loved it! That in itself was miraculous! This sauce has a great blend of flavors and was super easy to make. I used mesquite flavor liquid smoke.This BBQ sauce has a tang that was perfect for the hotdogs we grilled. Next time I might add a touch of molasses.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Jan 29, 2005

This barbecue sauce is to die for. It is very bold and spicy, but it has the perfect blend of flavors. This is great with PaulaG's Memphis Style Baby Back Ribs #98940 or just about anything I would imagine. Hubby was even dipping potato chips in it.

5 people found this review helpful

Was this review helpful to you? YES | NO

From: sybrsuzy

On Jul 21, 2006

A delicious, versatile bbq sauce. I used it with Kree's #95569 bbq chicken sandwich recipe. I omitted celery seeds, used celery salt instead and only used 1 teaspoon liquid smoke. I will definitely be making this again. Thanks, PaulaG!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 30 reviews