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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 299g Recipe makes 3 cups) |
||
| Calories 448 | ||
| Calories from Fat 107 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3234mg | 134% | |
| Potassium 1079mg | 30% | |
| Total Carbohydrate 88.8g | 29% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 76.2g | ||
| Protein 5.6g | 11% | |
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Memphis Barbecue Sauce
By: PaulaG
Sep 2, 2004
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Memphis Style Baby Back Ribs.
3 cups
Ingredients
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1/2 teaspoon celery seed
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1/2 cup prepared yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 2 teaspoons liquid smoke
- 3 tablespoons worcestershire sauce
- 2 tablespoons canola oil
Directions
1
Combine all the ingredients except for oil.2
Bring to a low boil, stirring often.3
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.4
Remove from heat and whisk in oil until blended.5
Store in a sealed container in refrigerator.
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- Course > Condiments, etc. > Sauces
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Z,G,L's mom
On Apr 27, 2009
Made this for our first official BBQ of the season. Served with burgers and hotdogs. My 8y/o, who normally hates anything with BBQ sauce, smelled it while I was cooking it and wanted to try it. I said,:"you don't like BBQ sauce",she still wanted a taste and loved it! That in itself was miraculous! This sauce has a great blend of flavors and was super easy to make. I used mesquite flavor liquid smoke.This BBQ sauce has a tang that was perfect for the hotdogs we grilled. Next time I might add a touch of molasses.
From: steve in FL
On Apr 24, 2009
This is one of the best tasting sauces I've ever had - thank you! I didn't change a thing.. I will use this alot this summer.. highly recommended!!
From: ~Nimz~
On Jan 29, 2005
This barbecue sauce is to die for. It is very bold and spicy, but it has the perfect blend of flavors. This is great with PaulaG's Memphis Style Baby Back Ribs #98940 or just about anything I would imagine. Hubby was even dipping potato chips in it.
From: sybrsuzy
On Jul 21, 2006
A delicious, versatile bbq sauce. I used it with Kree's #95569 bbq chicken sandwich recipe. I omitted celery seeds, used celery salt instead and only used 1 teaspoon liquid smoke. I will definitely be making this again. Thanks, PaulaG!
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