Mema's Spaghetti Salad

Ingredients

• 1 lb thin spaghetti (I usually use rotini pasta though)
• 2 cups chopped ham
• 2 cups chopped colby-monterey jack cheese
• 1 large green bell pepper, chopped
• 1/4 cup chopped black olives
• 1/4 cup chopped green olives

• 1 (1 3/4 ounce) package Italian salad dressing mix

• 1 (8 ounce) bottle Italian dressing

Directions

1. 1

   Cook the pasta according to package directions; run under cold water and drain well.

2. 2

   Mix everything together in a large bowl and cover.

3. 3

   Refrigerate for at least 12 hours.