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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 10 servings |
||
| Calories 312 | ||
| Calories from Fat 149 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 296mg | 12% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 26.6g | ||
| Protein 2.8g | 5% | |
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Melt in Your Mouth Pumpkin Bread
By: Mysterygirl
Nov 13, 2001
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.
SERVES 10 -12
Ingredients
- 2/3 cup oil
- 2 large eggs
- 1 cup pumpkin
- 1 cup flour
- 1 cup sugar
- 1 (3 1/2 ounce) box instant coconut pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
Directions
1
Mix oil, eggs and pumpkin.2
Combine remaining ingredients and add to pumpkin mixture.3
Bake in a 9x5x3-inch pan at 325° for 1 hour.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Lunch/Snacks
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #819550
On Feb 20, 2009
5 stars for me. This bread was delicious and moist. I loved it. My husband said it is the best he's ever tasted. I will definitely make it again.
From: Fabbie
On Jan 7, 2009
I used the pumpkin spice pudding mix; I will make this again and try other flavors. This is a very moist, tasty pumpkin bread.
From: Sue L
On Oct 16, 2002
I was looking for a pumpkin bread that would be different from my own recipe, and when I saw that coconut pudding, I knew I had found it! Although I couldn't find that in "instant", I chose the "cook and serve" coconut cream pudding and was go for launch. This was easy peasy to toss together. Don't forget to grease and flour the bottom of that pan! And it came out of the oven right on time. It has a wonderful taste of pumpkin with coconut as well, and is very moist from the pudding mix. It definitely melts in your mouth! A keeper even if you have a prized pumpkin bread recipe stashed away! Thanks, Mysterygirl!
From: RecipeNut
On Nov 23, 2001
This bread is awesome! It really does melt in your mouth. This is a keeper!
ideas from Recipezaar
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