Melt in Your Mouth Pumpkin Bread

From: Michelle S.

On Sep 28, 2009

This is so moist it almost makes suction noises as you cut into the loaf! Absolutely delicious! I will make this often and make sure I have pumpkin and instant pudding in my cupboard at all times! I would like to experiment with other flavors. My bread did take an additional 15 minutes to get done. I now need to hide it so I do not eat the entire thing myself.

From: texasjenny

On Sep 7, 2009

I have never made anything with pumpkin before and had to buy a can of the pure pumpkin to give a teaspoon to my cat everyday that the Vet recommended for a problem he has. Freezing portions in an ice cube tray and still a lot left over, I decided to try a Pumpkin Bread recipe. I love coconut and all the reviews sounded great. WOW! Had to get a second can and couldn't wait to make it again. Added 1/2t coconut extract, 1/2 c walnuts and 1/2 c coconut and you could still taste the great pumpkin flavor. My husband is already asking when I'll make another one. Thanks so much. We LOVE it!

From: Sue L

On Oct 16, 2002

I was looking for a pumpkin bread that would be different from my own recipe, and when I saw that coconut pudding, I knew I had found it! Although I couldn't find that in "instant", I chose the "cook and serve" coconut cream pudding and was go for launch. This was easy peasy to toss together. Don't forget to grease and flour the bottom of that pan! And it came out of the oven right on time. It has a wonderful taste of pumpkin with coconut as well, and is very moist from the pudding mix. It definitely melts in your mouth! A keeper even if you have a prized pumpkin bread recipe stashed away! Thanks, Mysterygirl!

From: LoraBelle

On Sep 24, 2006

This is an absolutely awesome pumpkin bread! So, so moist. I didn't have coconut pudding so I used vanilla and I used a mini loaf pan that makes 8 minis so I baked it at 350 for 35 minutes and it is to die for. My only suggestion is to bake in the morning so that it can cool thoroughly for a few hours. If you put it in a sealed container too soon, the outside gets sticky. Overall 5 stars!