Melt in Your Mouth Lemon Chicken

Ingredients

For chicken

• 3 whole boneless skinless chicken breasts, halved
• 1 1/2 cups flour
• 1/3 cup butter
• 2 tablespoons olive oil
• salt and pepper

For sauce

• 4 tablespoons butter
• 4 tablespoons parsley, finely chopped
• 1 lemon

Directions

1. 1

   Dry chicken and pound out with a mallet until evenly flat. Coat with flour.

2. 2

   Melt butter and olive oil in a large skillet over meduim high heat.

3. 3

   Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.

4. 4

   Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.

5. 5

   Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.

6. 6

   Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.

7. 7

   Pour hot sauce over chicken and serve.