1 of 14 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 479 | ||
| Calories from Fat 277 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 678mg | 28% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.0g | ||
| Protein 34.7g | 69% | |
Menus using this recipe:
Melt in Your Mouth Chicken Breast
By: Denise in NH
Aug 15, 2002
The mayonnaise make these chicken breast very moist and tender--enjoy!
SERVES 4
Ingredients
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Directions
1
Mix mayonnaise, cheese and seasonings.2
Spread mixture over chicken breast and place in baking dish.3
Bake at 375°F for 45 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: kellychris
On Oct 28, 2009
I made this the other night and the whole family thoroughly enjoyed it. I didn't realize how much, until my DH told me last night that after I went to bed, he stayed up and ran off the recipe to hand out at work!! I also added about 1/2c cheddar in the mayonaisse mix. Thanks so much for sharing your wonderful, EASY recipe!
From: Ilovemy4kids
On Oct 25, 2009
My daughter is eating this right now and enjoying it immensely. I am so glad I chanced upon this recipe, not only is it so simple to prepare, it is really good to eat. The only thing I did out of necessity was to use half grated cheddar and half grated parmesan because that was what I had. Baked this in a glass dish at 375 for 35 minutes and 350 for the last 15. Thank you for sharing.
From: Terese
On Jan 28, 2003
This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.
From: Military Dude
On Oct 17, 2002
Exquisitely moist use fat-free miracle whip instead of mayo for a low-cal twist.
Recipe Collections
Showing 1-3 of 20 collections
Explore All-
Chocolate Cookie
(4484 Recipes)View Top 3 -
Occasion Cakes
(8642 Recipes)View Top 3 -
Fruit Cheesecake
(588 Recipes)View Top 3 -
Brownies
(1482 Recipes)View Top 3 -
Apple Cobbler
(641 Recipes)View Top 3 -
Banana Pudding
(139 Recipes)View Top 3 -
Blueberry Pie
(144 Recipes)View Top 3 -
Chocolate Pie
(696 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved