1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 8 servings |
||
| Calories 110 | ||
| Calories from Fat 28 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 111mg | 4% | |
| Potassium 416mg | 11% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 14.1g | ||
| Protein 1.3g | 2% | |
Melt in Your Mouth Carrots
By: CaliforniaJan
Jan 29, 2008
This is a wonderful side dish that has graced our table for years.
SERVES 8
Ingredients
- 2 lbs carrots, sliced 1/4-inch thick
- 3 stalks celery & leaves, finely diced
- 1 small onion, finely minced
- 1/3 cup sugar
- 2 tablespoons butter or margarine
- 3/4 cup dry vermouth
Directions
1
Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.
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- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
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- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs
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Featured Reviews for This Recipe
From: TeresaS
On Apr 22, 2008
We really enjoyed the different flavors in this dish. I cut it down to serve two and it worked out just fine. I did notice once I put all the ingredients out that I only had 1/2 of the dry vermouth. So I cut back on the sugar a bit and used sweet vermouth for the other half needed. Very yummy! Thanks for posting.
From: pattikay in L.A.
On Jan 30, 2008
Very nice carrots! The flavors are subtle enough to serve alongside anything you like. Simple, yet just a bit different from your basic steamed vegetables. Thanks for sharing!
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