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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 12 servings |
||
| Calories 225 | ||
| Calories from Fat 88 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 143mg | 5% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.6g | ||
| Protein 3.1g | 6% | |
Melt in Your Mouth Blueberry Muffins
By: Nova Scotia Cook
Nov 19, 2004
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
SERVES 12
Ingredients
- 1 cup white sugar
- 1/2 cup shortening
- 2 egg yolks (beaten)
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 egg whites (beaten stiff)
- 1 teaspoon vanilla
- 1 1/2 cups floured blueberries
- sugar, for sprinkling on top
Directions
1
Cream shortening, sugar and egg yolks.2
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.3
Fold in egg whites& vanilla.4
Add floured blueberries.5
Line muffin tins with muffin cups.6
Fill 2/3 full.7
Sprinkle with sugar.8
Bake 20- 25 minutes in 350 degree oven.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Fruit > Berries
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Deb's Recipes
On Apr 30, 2009
We enjoyed these delicious blueberry muffins on Easter morning. Not too sweet and with a light, spongy, & fluffy texture, they are just right!
From: drinkmore
On Dec 26, 2008
I made these for my blueberry muffin loving friend, she said they were pretty good! They were easy to make! Thanks for a great tasting recipe.
From: French Tart
On Feb 13, 2008
DELICIOUS! I had to cut the recipe in half as there are only two of us and I have done lots of baking recently; I made 6 DEEP muffins and they were so LIGHT and fluffy! I only had half a cup of semi dried blueberries, but the flavour was still amazing. It was the light and fluffy texture that both of us loved. Made for Redsie's Month of Muffins - Feel the Love tag game 2008!! GREAT muffins, THANKS for the recipe. FT
From: Chef #356784
On Oct 11, 2006
Used a little margarine because I was short on shortening. I also used mixed berries. These muffins are very good and easy.
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