Melt-In-Your-Mouth Berry Trifle

Ingredients

• 2 (10 ounce) bags frozen strawberries, thawed

• 2 (10 ounce) bags frozen blueberries, thawed
• 1/2 cup sugar
• 1/4 cup lemon juice
• 3 cups low-fat vanilla yogurt
• 2/3 cup low-fat sour cream
• 1 teaspoon vanilla extract

• 1 (16 ounce)  fat-free pound cake
• 1 cup raspberry jam

Directions

1. 1

   In a large bowl, toss together the strawberries, blueberries, sugar, and lemon juice.

2. 2

   In a separate bowl, combine yogurt, sour cream, and vanilla extract.

3. 3

   Cut the pound cake lengthwise into 4 thin slices. Spread first slice with 1/4 cup jam. Top with second slice. Continue with remaining slices and jam, finishing with a layer of jam on top of cake. Cut into 1/4-inch-thick slices.

4. 4

   Line the bottom and sides of a clear trifle dish or large glass souffle dish with the cake slices.

5. 5

   Spoon in half of the fruit.

6. 6

   Top with half of the yogurt mixture.

7. 7

   Layer with remaining slices of cake, fruit, and yogurt mixture.

8. 8

   Cover with plastic wrap. Chill 4 hours, or overnight, to allow the trifle to set.