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Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings
Calories 160
Calories from Fat 35		(21%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28mg		1%
Potassium 650mg		18%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.5g	14%
	Sugars 28.0g
Protein 3.4g		6%
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Melon and Peach Salad

Recipe #10661 | 10 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Mini R.
Aug 4, 2001

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

SERVES 4 -6 (change servings and units)

Ingredients

2 cups fresh peaches, peeled and sliced
2 cups fresh cantaloupe, peeled and diced
2 cups fresh honeydew melon, peeled and diced
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
1/4 cup slivered almond

Directions

1
Toss all ingredients together in a large bowl.
2
Chill before serving.

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Featured Reviews for This Recipe

From: MechanicalJen

On Aug 29, 2009

Delicious! The dressing is there, barely noticeable, and enhances the fruit. Nothing not to love about this.

0 people found this review helpful

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From: mommyoffour

On Jun 25, 2008

I served this ice cold and it was so refreshing that we ate more of the salad then our dinner. I will definately make this again, I want to make it when peach season is here. Thank you for posting.

0 people found this review helpful

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From: Merlot

On Jul 25, 2002

What a refreshing salad. A great way to take advantage of the fresh fruits of the season. The dressing was light and did not overpower the fruit. Thanks for sharing this.

4 people found this review helpful

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From: Pianolady

On Aug 11, 2003

Incredible!! The almonds definitely add something special, and the dressing adds another refreshing, light dimension. This salad seriously cut down on the heat this weekend and will be a staple at our house. Thanks!!!

3 people found this review helpful

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Read all 15 reviews