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Nutrition Facts
Serving Size 1 (466g) Recipe makes 8 servings The following items or measurements are not included below: limes, juice and rind of
Calories 253
Calories from Fat 6		(2%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 1045mg		29%
Total Carbohydrate 65.0g		21%
	Dietary Fiber 4.0g	16%
	Sugars 57.1g
Protein 3.3g		6%
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Mother's Day Brunch

Panthur

Melon Salad With Orange-Lime Dressing

Recipe #21294 | 40 min | 40 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Gingerbear
Mar 3, 2002

SERVES 8 (change servings and units)

Ingredients

2 limes, juice and rind of
1/4 cup frozen orange juice concentrate, thawed
1/2 teaspoon vanilla
1 cantaloupe
1 honeydew melon
2 (32 ounce) cups red seedless grapes

Directions

1
Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside.
2
Cut melon in half.
3
Slice each half into 1-inch wedges; trim away rind.
4
Cut melon into 3/4-inch pieces.
5
Combine fruit and dressing.

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Featured Reviews for This Recipe

From: Spencer #2

On Aug 6, 2009

Good zippy flavor to the fruit. It is a healthy alternative to creamy fruit dressings.

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From: Miss Trickett

On Sep 23, 2007

I tested the sauce before adding it and it was so so tart. I added a pinch of sugar and 3 tbl spoons of honey to sweeten it up. It was the first thing to go at the party.

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From: Smilyn

On Aug 9, 2005

This is great! I think this is an easy recipe that can also be inexpensive during the peak months of the fruits. I put this into individual containers (about 1 1/2 cup) and eat this in the morning for breakfast with a bit of yogurt. I haven't tried this, but I think fresh mint would be a good addition.

2 people found this review helpful

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