Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette

Ingredients

• 1 honeydew melon
• 6 ounces mozzarella cheese
• 6 slices prosciutto

DRESSING

• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• 1 teaspoon superfine sugar
• 1 teaspoon Dijon mustard
• 2 tablespoons mint, finely chopped

Directions

1. 1

   Cut the melon into wedges, scoop out any seeds and then slice off the skin.

2. 2

   Lay the melon slices out on a platter.

3. 3

   Tear the mozzarella into pieces and dot these over the melon.

4. 4

   Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.

5. 5

   Whisk the dressing ingredients and drizzle over the dish.