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Nutrition Facts
Serving Size 1 (326g) Recipe makes 4 servings
Calories 190
Calories from Fat 23		(12%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 83mg		3%
Potassium 704mg		20%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 3.9g	15%
	Sugars 25.2g
Protein 4.3g		8%
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Melon Banana Splits

Recipe #299500 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jennygal
Apr 19, 2008

From Companys Coming Healthy Cookbook. I have not tried it but think the idea is adorable...will try this summer for sure! A melon baller would work great here!

SERVES 4 (change servings and units)

Ingredients

2 large bananas, halved crosswise
1 1/3 cups chopped watermelon
1 1/3 cups chopped honeydews
1 1/3 cups chopped cantaloupe
1 cup vanilla yogurt
1/4 cup fresh blueberries
1/4 cup fresh pineapple, chopped
1/4 cup fresh raspberry
2 tablespoons caramel ice cream topping

Directions

1
Cut bananas halves lengthwise to make 8 pieces total. Place 2 on opposite sides of banana split dishes or a shallow bowl.
2
Drop spoonfuls of the 3 melons in seperate mounds between the bananas to resemble ice cream scoops.
3
Drizzle yogurt over melon.
4
Sprinkle next 3 ingredients over yogurt for garnishes.
5
Drizzle with ice cream topping and serve!