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Nutrition Facts
Serving Size 1 (1408g) Recipe makes 2 servings
Calories 2665
Calories from Fat 1758		(65%)
Amount Per Serving		%DV
	Total Fat 195.3g	300%
	Saturated Fat 69.7g	348%
	Monounsaturated Fat 70.0g
	Polyunsaturated Fat 37.2g
	Trans Fat 1.2g
Cholesterol 1064mg		354%
Sodium 6081mg		253%
Potassium 2556mg		73%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 5.6g
Protein 207.6g		415%
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Melodee's Hot Wings

Recipe #34176 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Melodee
Jul 15, 2002

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too.

SERVES 2 -6 (change servings and units)

Ingredients

5 lbs chicken legs or chicken wings (tips removed)

Hot Sauce Mixture

2 (6 ounce) bottles Bruce's hot sauce (or your favorite brand)
1/2 cup unsalted butter, melted
1/3 cup Italian salad dressing, not creamy
2 teaspoons lemon juice
2 teaspoons dried basil leaves

Directions

1
Broil chicken until done and is a nice golden crispy brown.
2
Mix up sauce while chicken is cooking.
3
Once chicken is done, dip each piece of chicken into sauce and return to broiler.
4
Allow sauce to become a bit dry being careful not to burn.
5
Dip each piece of chicken in sauce again and put under broiler one more time making sure to put opposite side up.
6
Eat with Chicken flavored noodles and a veggie for a complete meal, or do as we do and pig out without anything else.
7
ENJOY!

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Featured Reviews for This Recipe

From: Upnorth Sue

On Mar 13, 2009

These wings are fabulous. We made these superbowl sunday. What a hit. Highly recommended. Followed recipe exactly. Alot less messier than deep frying. A++++++. Will make again and again!

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From: Chef #974345

On Oct 1, 2008

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