Melissa's Easy Chocolate Pie

Ingredients

• 1 (3 1/2 ounce) box chocolate pudding mix (cook & serve)

• 2 cups milk (use whole milk)
• 9 inches pastry pie crusts

Directions

1. 1

   Cook pastry crust as directed on package for a filled pie.

2. 2

   Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.

3. 3

   Stir constantly (it tends to stick to the bottom of the pan). Cook on medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice.

4. 4

   Pour into baked pie crust.

5. 5

   Refrigerate at least 3 to 4 hours.

6. 6

   Serve with your favorite whipped topping. I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.