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Nutrition Facts
Serving Size 1 (468g) Recipe makes 10 servings
Calories 358
Calories from Fat 90		(25%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.1g
Cholesterol 58mg		19%
Sodium 763mg		31%
Potassium 1045mg		29%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 9.3g	37%
	Sugars 6.0g
Protein 30.0g		59%
detailed view... how is this calculated?

Melissa's Chicken Tortilla Soup

Recipe #162846 | 4¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mamma Bug
Apr 4, 2006

These measurements are not exact. It's a crockpot recipe, so add extra of what you like and less of what you don't!

SERVES 10 -12 (change servings and units)

Ingredients

2-3 lbs frozen chicken breasts
1 (32 ounce) carton chicken broth
2 (14 1/2 ounce) cans diced tomatoes with juice (can also use Rotel brand for a more spicy version)
1 (14 1/2 ounce) can tomato sauce
1 large onion, diced
2 (12 ounce) bags frozen corn
1 (15 ounce) can black beans, with juice
1 (15 ounce) can black beans, drained
1 bunch of chopped green onion
3 garlic cloves, chopped
cayenne pepper
chili powder

Directions

1
Put all ingredients in a crock pot and cook on high for 4 hours.
2
30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
3
Serve with corn tortilla chips.

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Featured Reviews for This Recipe

From: Chef #838461

On Sep 9, 2009

This is awesome! My kids are hooked on Mexican Dishes and this is One to keep. It is easy and you can add toppings like sour cream and shredded cheese.

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From: DuChick

On Sep 7, 2009

Mmm, mmm good, Melissa! I decreased the measurements by 1/2, except for the garlic which we all love here. I'd suggest adding salt to taste. Some of my family added sour cream and shredded cheddar to the top too. I loved the simplicity of pulling this together, plus it's healthy! Now... to hide the leftovers for my lunch tomorrow! MERP'd for Fall 09 Pick A Chef.

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