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Nutrition Facts
Serving Size 1 (50g) Recipe makes 4 servings
Calories 133
Calories from Fat 14		(11%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 340mg		14%
Potassium 50mg		1%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 3.8g		7%
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Melba Toast

Recipe #24802 | 15 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Apr 9, 2002

Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.

SERVES 4 -8 (change servings and units)

Ingredients

Melba Toast

8 slices white bread

Directions

1
Preheat the broiler to high and toast the bread lightly on both sides.
2
Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
3
Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
4
Serve warm with soup.
5
Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.