1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (355g) Recipe makes 2 servings
Calories 207
Calories from Fat 41		(20%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 553mg		23%
Potassium 885mg		25%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 4.4g	17%
	Sugars 3.9g
Protein 24.5g		49%
detailed view... how is this calculated?

Mejillones Antonio

Recipe #292156 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Artichoke gal
Mar 17, 2008

My Spanish boyfriend, who loves to cook, showed me this super-easy, colorful, and tasty appetizer using cold cooked mussels. These are sold pre-cooked in Spanish supermarkets, but you could cook them ahead and refrigerate them.

SERVES 2 -4 (change servings and units)

Ingredients

2 dozen cooked mussels
1 small red bell pepper, minced fine
1 small green bell pepper, minced fine
1 small red onion, minced fine
extra virgin olive oil
1 lemon
salt
pepper

Directions

1
Remove the top shell from the mussels and arrange them on a platter.
2
Sprinkle the mussels evenly with the peppers and onion.
3
Drizzle liberal amounts of extra virgin olive oil over the platter.
4
Generously squeeze lemon juice over the ingredients. Season to taste with salt and pepper.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Grasshopper Pie

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Candy Apple Milkshake

Island Pineapple Cottage Cheese Salad

Opryland Hotel Cream Cheese and Roasted Pepper Dip

Featured Reviews for This Recipe

From: kiwidutch

On May 1, 2008

Yum ! DH is the shellfish eater in this house and he liked these. I cooked my mussels myself: the typical Dutch way, with some mussel herbs and veggies (finely sliced onion, leek, carrot and herbs) and a bottle of good belgium beer... disgard any that don't open after cooking. Dh's verdict was that the pepper and onion etc mix wasn't bad, but that he wouldn't want it too often. he did however enjoy his meal. Please see my rating system: 4 lovely stars for a tasty recipe. Thanks! (Recipe made for Pick A Chef Spring 2008)

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews