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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 26 servings |
||
| Calories 142 | ||
| Calories from Fat 54 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 114mg | 4% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.6g | ||
| Protein 1.5g | 3% | |
SERVES 26
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