Mee Goreng

Ingredients

• 500 g fresh hokkien noodles
• 50 ml oil
• 100 g deep fried tofu
• 1 teaspoon curry powder
• 1 medium onion, choppede
• 1 ripe tomato, diced
• 1 tablespoon hot chili sauce
• 4 tablespoons ketchup
• 1 1/2 tablespoons light soy sauce
• 2 eggs, lightly beaten
• 1 stalk spring onion, sliced
• 1 large green chilies, deseeded and sliced
• 2 cucumbers, chopped

Directions

1. 1

   Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.

2. 2

   Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.

3. 3

   Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.

4. 4

   Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.

5. 5

   Add the tofu.

6. 6

   Add the spring onions, cucumber and chilli.

7. 7

   Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.