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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 6 servings

Calories 195
Calories from Fat 98 (50%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 4.2g 20%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.2g
Cholesterol 141mg 47%
Sodium 465mg 19%
Potassium 272mg 7%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.4g 1%
Sugars 0.9g
Protein 18.1g 36%

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Mediterranean Turkey Meatloaf

Recipe #164446 | 1¼ hours | 10 min prep | add private note
SmilinJenE

By: SmilinJenE
Apr 15, 2006

One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium bowl, gently mix all ingredients.
  3. 3
    Shape mixture into a loaf pan.
  4. 4
    Bake 45-55 minutes (until 170 degrees internally).
  5. 5
    Let stand 10 minutes before slicing.

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Featured Reviews for This Recipe

From: Chef #320560

On May 25, 2006

Followed the receipe exactly except I used a 1.3lb. packag of turkey. It was delicious and expecially moist. My husband and small kids loved it.

1 person found this review helpful

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