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Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper
Calories 234
Calories from Fat 76		(32%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.3g
Cholesterol 76mg		25%
Sodium 225mg		9%
Potassium 444mg		12%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 1.4g	5%
	Sugars 3.3g
Protein 20.2g		40%
detailed view... how is this calculated?

Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

Recipe #117806 | 30 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: BecR
Apr 18, 2005

Nutritious and low in fat. Quick; takes 30 minutes start to finish. Makes a tasty lunch or light dinner. From The Turkey Store meats.

SERVES 6 , 6 Pita or Wrap Sandwiches (change servings and units)

Ingredients

Meatballs

1 1/4 lbs fresh lean ground turkey (1 package)
1/4 cup chopped onion
1 1/2 teaspoons dried oregano
1/2 teaspoon dried mint
1/2 teaspoon parsley
1/2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
1 garlic clove, minced
1 teaspoon lemon juice

Sauce

1/2 cup nonfat sour cream
1/2 medium cucumber, peeled and finely chopped
1 1/2 teaspoons lemon juice
1/8 teaspoon black pepper
3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
6 lettuce leaves, torn into pieces
1 medium tomato, chopped

Directions

1
Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
2
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
3
Combine sauce ingredients.
4
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
5
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
6
Serves 6.

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Featured Reviews for This Recipe

From: TexasKelly

On Sep 28, 2009

I can't beleive I forgot to review this! We had this for dinner 2 Fridays ago, and it was WONDERFUL. I did have to ad lib a bit on some of the spices, I did not have driend mint or lemon pepper. I made the addition of coriander, a tiny tad bit of turmeric & cardamom. We also did add salt. I would think that if you did not have sour cream you could also use yogurt in the sauce, so this recipe seems really versatile. We really enjoyed it and I can't wait to have it again. Thanks so much for posting.

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From: Derf

On Aug 8, 2009

This made an excellant pita sandwich!! I did add a bit of salt to the turkey mix and used all fresh herbs from the garden. We loved the hint of mint!! I used no fat sour cream and added a quarter of a red pepper, chopped, to the sauce. Very easy and quick supper, thanks for posting. We will enjoy them again!!

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From: Queenkungfu

On May 20, 2007

My boyfriend insisted that I rate this recipe five stars. I liked it a lot too. I did think it could use some salt to the meat mixture though. I used all fresh herbs from my garden in place of the dried ones. The only thing I changed was to add a minced clove of garlic to sauce. Thanks, my boyfriend asked if I "would add it to the rotation". LOL.

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