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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 4 servings

Calories 261
Calories from Fat 224 (85%)
Amount Per Serving %DV
Total Fat 25.0g 38%
Saturated Fat 3.2g 15%
Monounsaturated Fat 17.7g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 212mg 8%
Potassium 304mg 8%
Total Carbohydrate 9.1g 3%
Dietary Fiber 2.4g 9%
Sugars 4.2g
Protein 2.8g 5%

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Mediterranean Tomato Fish Sauce

Recipe #188475 | 45 min | 15 min prep | add private note

By: lechaim
Sep 29, 2006

I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
  2. 2
    In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
  3. 3
    Serve over fish fillet baked in lemon, butter or oil, pepper and salt.

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