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Nutrition Facts
Serving Size 1 cups (approx) 167g Recipe makes 2 1/2 cups (approx)) The following items or measurements are not included below: red wine vinegar red wine vinegar
Calories 1176
Calories from Fat 1170		(99%)
Amount Per Serving		%DV
	Total Fat 130.0g	200%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 94.8g
	Polyunsaturated Fat 13.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1966mg		81%
Potassium 77mg		2%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 1.0g	3%
	Sugars 3.0g
Protein 1.0g		2%
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Greek BBQ Night

diner524

Mediterranean-Style Salad Dressing

Recipe #68485 | 2 hours | 2 hours prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Aug 6, 2003

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my Kittencal's Famous Greek Salad

2 1/2 cups (approx) (change servings and units)

Ingredients

1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (I use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons Dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Directions

1
Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
2
Adjust all seasonings to suit taste, including the sugar and salt.
3
Let sit in fridge for a minimum of 2 hours.
4
Shake very well before using.

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Featured Reviews for This Recipe

From: luvmybge

On Oct 1, 2009

Another winner! I halved the recipe as stated and it turned out very well. I served it over a spinach salad. The rest I'm using today to marinate some chicken legs that I'll be grilling later on today for dinner.

1 person found this review helpful

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From: Chef #1368914

On Aug 30, 2009

This is fantastic!! It's like a traditional greek salad dressing. I made the whole batch and shared it with friends!!! Thank you!

0 people found this review helpful

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From: Helenic Hottie

On Aug 14, 2005

This is very good! I am greek and appreciate any good recipes that take me back to my Yia Yia's house=) I definitly added the parm. cheese and highly recomend that to all. I started out with a lil' ol' mason jar....BIG MESS. Need a MUCH LARGER Glass Jar. Thanks a bunch

4 people found this review helpful

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From: Charmed

On Jun 20, 2004

I made this dressing to go with a basic Greek salad, and was not disappointed. It was absolutely wonderful! Instead of the oregano, I used a greek herb blend, and some dried lemon zezt I had on hand (although it was great without it). Do use the parmesan if possible, I think it makes it even better! Thanks Kittencal! I had lost my old recipe and this was perfect!

3 people found this review helpful

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