Mediterranean Split Pea Dip

Ingredients

• 1 1/4 cups yellow split peas
• 1 small onion, coarsely chopped
• 1 small onion, very finely chopped
• 1 garlic clove, coarsely chopped
• 6 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh oregano
• salt & pepper
• chopped oregano (to garnish)
• savory biscuits, for serving

Directions

1. 1

   Rinse the split peas under running cold water.

2. 2

   Put in medium-sized pan and add the coarsely chopped onion, the garlic and plenty of cold water.

3. 3

   Bring to a boil, reduce heat and simmer 45 minutes or until very tender.

4. 4

   Drain, reserving some of the cooking liquid, and put in a food processor or blender.

5. 5

   Add 5 tablespoons of the oil and process until smooth.

6. 6

   If the mixture seems too dry, add enough of the reserved liquid to form a smooth, thick puree. (If you don't have a food processor you can mash the spilt peas with a fork in a bowl).

7. 7

   Add the oregano and season to taste with salt and pepper.

8. 8

   Turn the mixture into a serving bowl and sprinkle with the finely chopped onion and extra oregano, if desired.

9. 9

   Drizzle over the remaining oil.

10. 10

    Serve warm or cold with savory biscuits.