Mediterranean Pasta Salad

Ingredients

• 7 ounces penne pasta, cooked al dente and cooled
• 8 ounces cherry tomatoes, cut into quarters
• 4 ounces goat cheese (I used feta)
• 20 black olives
• basil, finely chopped,to taste

Dressing

• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 1/2 tablespoons water
• 1 pinch sugar
• salt and pepper

Directions

1. 1

   Mix cold pasta with tomatoes, cheese, olives and basil.

2. 2

   Mix dressing ingredients together.

3. 3

   Pour dressing over pasta.