Mediterranean Grilled Vegetables

Ingredients

• 1/2 cup sun-dried tomato vinaigrette dressing
• 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

Directions

1. 1

   Mix all ingredients in a large zip-loc plastic food bag.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Drain, reserving dressing.

4. 4

   Place vegetables on grill over medium-hot coals.

5. 5

   Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.

6. 6

   Serve immediately.

7. 7

   (Discard any remaining dressing).