Mediterranean Chicken

Ingredients

• 2 1/2 lbs chicken, cut up
• 1/2 teaspoon oregano
• 1/2 cup fine dry breadcrumb
• 1/2 teaspoon thyme
• 1/2 cup parmesan cheese, grated
• 1/4 cup bell pepper
• 2 teaspoons parsley flakes
• 1/4 cup butter, melted
• 1 teaspoon salt

Directions

1. 1

   Snip skin off chicken.

2. 2

   Combine all remaining ingredients except butter and bell peppers.

3. 3

   Dip chicken in butter, then coat evenly with crumb mixture.

4. 4

   Arrange chicken so pieces don't touch in large, shallow, buttered baking dish. I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster. Put in the bell peppers.

5. 5

   Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven. Just keep on eye on the chicken. Once it turns to the desired brown, take it out.

6. 6

   Trim with parsley.