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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 234g Recipe makes 1 1/2 cups) |
||
| Calories 702 | ||
| Calories from Fat 598 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.5g | 102% | |
| Saturated Fat 41.1g | 205% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 210mg | 70% | |
| Sodium 1176mg | 49% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.4g | ||
| Protein 19.4g | 38% | |
From: minbrain
On Sep 13, 2009
This always gets rave reviews at parties. Great with pita chips or crackers. Thank you!
From: Andrea in NH
On Jul 25, 2008
This spread is wonderful and the fresh basil really the difference. The nice thing is that all of the ingredients are usually in my house so I'll be making this often.
From: Allison Williams
On May 3, 2004
I knew that I would like each of the individual ingredients, but together in this combination, it's just fantastic. And, since I cheated and used the food processor, it took less than 5 minutes to make. Served with toasted pita chips. Also great for dipping crisp vegetables.
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