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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 144 | ||
| Calories from Fat 125 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 587mg | 24% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.9g | ||
| Protein 3.5g | 7% | |
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By: Debber
May 23, 2007
This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!
SERVES 4 -6 , 3 cups
Ingredients
- 1/4 cup olive oil
- 1 lb white mushroom, halved (quartered if very large)
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- pepper, to taste
Directions
1
In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).2
Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.3
Transfer to a serving bowl.4
SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > European > Southern (Mediterranean)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Tebo
On Nov 1, 2009
I just love dishes that you can make ahead.........and then serve cold or hot. I did this the day before and served it cold as part of a brunch. Easy, simple and fast. . . can't beat it. Thanks Debber
From: Mirj
On Jun 14, 2009
These were wonderful! I used generic button mushrooms on sale at the supermarket and a healthy dash of Moroccan paprika as well. Made for ZWT 5.
From: sydsmama
On Jan 5, 2008
Really great! I made them with Christmas prime rib dinner and everyone loved them. I used a mixture of white and brown mushrooms. Thank-you!
From: momaphet
On May 20, 2009
These were good mushrooms, but in making several varieties at once, found them of be lacking in flavor comparatively. The addition of garlic or shallots, would definitely make an improvement. Thanks for sharing your recipe made for ZWT 5 for the Cooks With Dirty Faces
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