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Nutrition Facts
Serving Size 1 cups 354g Recipe makes 5 cups)
Calories 594
Calories from Fat 362		(60%)
Amount Per Serving		%DV
	Total Fat 40.2g	61%
	Saturated Fat 19.8g	98%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 1858mg		77%
Potassium 890mg		25%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 1.2g	4%
	Sugars 17.0g
Protein 31.3g		62%
how is this calculated?

Meaty Cheesy Pizza Fondue or Dip

Recipe #346090 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Dec 30, 2008

This is adapted from a Taste of Home recipe from their newsletter. I changed things around a bit to match my family's tastes. You can use ground beef instead of sausage and you can also add some mushrooms if you like.

5 cups (change servings and units)

Ingredients

1/2 lb bulk hot Italian sausage or sweet Italian sausage (or links with casings removed)
1 medium onion, chopped
1 garlic clove, minced or 2 teaspoons dried garlic flakes
1 tablespoon cornstarch
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 (15 ounce) cans pizza sauce
2 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped black olives (optional)
Italian bread or French bread (chunks or slices) or your favorite chips

Directions

1
In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, oregano and garlic powder until blended. Stir in pizza sauce.
2
Bring to a boil; cook and stir for a couple minutes or until thickened. Gradually stir in cheeses until melted and then stir in olives if using.
3
If mixture is too thick, thin it out with some water.
4
Transfer to a fondue pot, warmer or small crock pot and keep warm. Serve with bread chunks or your favorite chips.