Meaty Biscuit Cups

Ingredients

• 1 lb sirloin or turkey or venison, ground
• 1/3 cup red onion, finely chopped
• 1/3 cup barbecue sauce
• 1/2 cup frozen corn, thawed

• 1 (10 count) can flakey biscuits
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium non-stick skillet, cook the sirloin and red onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.

3. 3

   Remove from heat and add the bbq sauce and corn, mixing well.

4. 4

   Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.

5. 5

   To Freeze: cool baked cups to room temperature Do not sprinkle with cheese. Freeze on baking sheet, then transfer to zip-top freezer bags.

6. 6

   To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through, sprinkle with cheese and return to the oven for one minute or until cheese melts.